Great food fantastic service. You can go to 10 other steakhouses and get the same tasting steak. The hint of smoke sets this place apart and makes it stand above in my opinion.

Top notch restaurant experience. I usually finish all my food and others at the table. This time I wasn't able to, I was so full! The pork chops were great! As were the bread and salad. Others at my table got steaks and they all raved about them.

I came here with a large group last week for a business event. The staff was super accommodating. We had a group of 15 and three servers tag teaming our table. I eat out a lot for business and was very impressed at the teamwork displayed by the staff. The manager came by three times to chit chat and tell jokes, not your regular checkin to see how things are going. Most of the table had steak, all of us where externally happy with our meal. I was really surprised to see chicken livers on the menu. Not something I have seen in a restaurant in decades. The prices were also very affordable, surprisingly so. Excellent job guys !

This is a traditional steakhouse that has been around 40+ years. Great steaks, baked potatoes, and rolls. Housemade blue cheese dressing. Full bar. Kitschy interior with lots of petroliana (antiques related to oil and gas). Our booth was private, and the noise level was low.

Possibly one of the best fillets I've ever had in my life. During my first trip to Oklahoma, a few people told me about the storied Spudder restaurant. I made a point of taking a few friends out to dinner there, with the hope that I wasn't making some sort of tragic culinary mistake. There was absolutely nothing to be concerned about. Spudder is the real deal: a nice, low-key, high quality steakhouse that also serves a mean Cornish hen, according to one of my friends. The ambiance is a hoot, and the service was superb. The next time I'm in Tulsa, I will absolutely be going back.

This is such a low key and nostalgic place with lots of oil and gas history and memorabilia. The staff is super friendly. We had stuffed mushrooms, potato and tomato soup. I had their filet and my friend had their pork tenderloin and everything was delicious. Loved that the rolls come in throwback lunch pails. Desserts weren't anything to write home about. Great place to enjoy good food and laidback atmosphere.

Oh I thought I'd already reviewed... Ehem, anyway. I had called ten other restaurants in Tulsa to ask what kind of oil is used for their fries. They were all saying, "soybean, soy, vegetable, canola." I cannot eat any of those anymore. Dr. Paul Saladino MD explained how toxic those oils are. I called this place and they said, "Tallow oil!" I was so excited. The owner was there and he was very nice and professional. He explained that using real oil, saves him thousands every year. He keeps vegetable oil just in case of emergency but hasn't had to use it for years. That's really respectable because vegetable oil is toxic in my opinion. This place is modeled after all the oil drilling companies in Oklahoma. They have signs, oil drilling machines, and many different representations of many of the gas stations that have been in Oklahoma. Some have passed on. Some are still current. Come here to see the oil industry decor and have a great, healthy meal! Thanks y'all! I'll probably be back more often for healthy frying oils!

I came from BENTONVILLE to see Clint Black at the casino tonight. Came in for dinner and shared the beef tips with the hubby! It was plenty!!! Came with a baked potato, salad with homemade blue cheese dressing and potato soup. It was very filling!!! Will come again and try and share that ribeye!!! Till next time!

Ok, who doesn't love a local legend. The service is always great. The atmosphere is casual and old school at the same time. Now, those steaks! I have to be honest that I've never had anything but the steaks. When in Rome! Everything coming out of the kitchen looked fantastic. If you want a great experience with equally great food this is your place!