The Spudder Restaurant Menu
The Spudder Restaurant is a longstanding steakhouse in Tulsa, OK that offers a unique dining experience. Known for their signature steak, The Gusher - a 22oz bone-in ribeye, the menu also features a variety of appetizers like Stuffed Mushrooms and Jumbo Shrimp. The Roughneck Entrees showcase premium cuts of meat like Filet Mignon and Pork Tenderloin, cooked to perfection. For seafood lovers, the Offshore Drilling section offers dishes like Salmon with herb butter and Lobster entrees. Customers rave about the great food, fantastic service, and unique ambiance of the restaurant. The retro decor featuring petroliana adds to the charm of the place. Whether you're in the mood for a classic steak or seafood dish, The Spudder Restaurant is a must-visit for a memorable dining experience in Tulsa.
Land Survey (appetizers)
Stuffed Mushrooms
caps stuffed with cheeses and whatnot
Jumbo Shrimp
3 - grilled jumbo shrimp in seasoned butter
Crab Cakes
blue crab, herbs, spices and toasted buttered bread crumbs
Bbq Ribs
a half rack of babyback ribs slowed cooked to perfection
Spudders Famous Tomato Soup
Ahi Tuna Sashimi
sesame crusted and quick seared
Chicken Livers
seasoned, breaded and fried - as good as you will find
Shrimp Cocktail
Medley
a combination of several of our appetizers
Filet Mignon
The Gusher
22-oz bone in ribeye the spudder's signature steak
Baby Back Ribs
full rack perfectly slow cooked
Kc Strip
Chopped Sirloin
ground from beef in house
Pork Chops
2 - 8oz chops
Ribeye
Porterhouse
Pork Tenderloin
served with a sauce of cream sherry and mushrooms
Marinated Chicken Breast
Lamb Chops
Steak Tips
16 oz of steak tips skewered and grilled
Roughneck Entrees
Offshore Drilling
Salmon
served with a rich butter and herb sauce
Ahi Tuna
in herb butter
Lobster
10-12 oz - entree
Halibut
bell peppers and delicate white wine sauce
Grilled Shrimp
Orange Roughy
crab and aromatics in a cream sauce
Fried Shrimp
panko breaded and fried golden brown
Pasta
linguini alfredo served with choice of shrimp sautéed and tossed in or scampi on the side
Mushroom And Onions
Cracked Peppercorn Crust
added to any grilled entrée
Glazed Carrots
hand cut spears blanched and sautéed in brown sugar and butter
Burgundy Mushrooms
Sauted Veggies
squash medley or asparagus
Spudder Spuds
baked grated and loaded. onions, garlic, sour cream and cheddar
